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research
Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties
Authors
M. Gatwiri
Veli Hietaniemi
+10Â more
Vesa Joutsjoki
E. K. Kang'ethe
P. M. Kitala
Hannu J. Korhonen
C. K. Mburugu-Musoti
J. K. Mungatu
J. G. Nderitu
G. J. Nduhiu
E. O. Ouko
A. J. Sirma
Publication date
1 January 2017
Publisher
'Oxford University Press (OUP)'
Doi
Abstract
201
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Last time updated on 12/08/2017