Crude extracts of cinnamon and oregano spices as components of pullulan based edible films

Abstract

Pullulan based films were prepared with crude extracts of cinnamon and oregano spices. Obtained films were characterized by FTIR-ATR spectroscopy and their antioxidant and antimicrobial properties were evaluated. These biopolymer based films have potential use in food applications as food ingredients and active packaging material.6th Workshop Specific Methods for Food Safety and Quality, 27.09.2018. Belgrade, Serbi

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