India is the second largest producer of fruits in the world. With the increasing population, the cultivable land resource is shrinking day to day. Green Revolution in the post- independence era has shown path to developing countries for self- sufficiency in food but sustaining agricultural production against the finite natural resource base demands has shifted from the “resource degrading” chemical agriculture to a “resource protective” biological or organic farming. The major component of organic farming is: manures, green manures, intercropping, mulching, vermiculture biotechnology, bio fertilizers, biodynamic farming, bio control etc. Application of bio-fertilizer was more effective than organic manures in enhancing fruit growth parameters. When bio-fertilizer was grouped together in Red Fleshed guava and banana cv. grand nine, P-solubilizers were found to have more beneficial influence on fruit physico- chemical characteristics than that of N-fixers