【中文摘要】 对白苏子和荠苧子两种种子的脂肪油、氨基酸、矿质元素等化学成分进行分析 ,结果表明 :两种种子均含有丰富的脂肪油 ,含量分别为 4 0 .18%和 2 0 .6 2 % ,其脂肪油的主要成分为 :亚麻酸、亚油酸、油酸、棕榈酸、硬脂酸等 ,其中不饱和脂肪酸的含量分别为 92 .759%和 92 .990 % ,具有较高的营养价值。此外 ,还含有丰富的氨基酸和种类齐全的矿质元素。其种子形状大小、纹饰特征是两种种子鉴别的重要依据。
【英文摘要】 The chemical compositions of Perilla frutescens (L.) Britt. and Mosla punctulata J.F. Seeds have been studied. The results showed the fatty oil in the seeds reached 40.18% and 20.62%,the main components of fatty acid are linolenic acid ,linolic acid ,oleic acid,palmitic acid ,stearic acid etc ,and the content of unsaturated fatty acid of its seed oil reached 92.759% and 92.990% respectively.Its seed oil had higher nutrient value and the contents of amino acid and mineral elements in their seeds were abu...福建省教委基金资助项目 (K20096 ); 国家中医药管理局和福建省卫生厅基金项目 (NO.2000-J-P-40
