【英文摘要】 The chemical constituents from fruits and seeds of Ligustrum lucidum Ait. were determined. The content of fatty oil in the seeds reached 14.70%. The main constituents of fatty acid were: oleic acid (44.37%), linoleic acid (40.378%), linolenic acid (0.867%),palmitic acid (4.525%),stearic acid (1.843%) etc,and the contents of unsaturated fatty acid reached 88.184%, the seed oil was of higher nutrient value. The contents of amino acids and mineral elements were relatively abundant. The content of total sugar...福建省教育委员会基金资助项目 (K20096 );福建省自然科学基金资助项目 (No C9910001
