The effect of nutrition and oak chips on the fermentation characteristics of wine yeasts and antioxidative properties of young wines

Authors
Publication date
31 August 2020
Publisher
H. Drolc

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Repository of the University of Ljubljana

    redirect
    oaioai:repozitorij.uni-lj.si:Izpi...
    Last time updated on 03/09/2020