Characterization of the B-glucosidases activity produced by enological strains of non-<I>Saccharomyces </I>yeast.

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Publication date
1 January 2003
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INST FOOD TECHNOLOGISTS, 525 WEST VAN BUREN, STE 1000, CHICAGO, USA, IL,60607-3814

Abstract

AgriwetenskappeInstituut Vir WynbiotegnologiePlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]

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