Alley cropping is an agroforestry practice intended to place trees within agricultural cropland systems. The purpose is to enhance or add income diversity (both long and short range), reduce wind and water erosion, improve crop production, improve utilization of nutrients, improve wildlife habitat or aesthetics, and/or convert cropland to forest. The practice is especially attractive to landowners wishing to add economic stability to their farming system while protecting soil from erosion, water from contamination, and improving wildlife habitat

Bratton, Jerry

Garrett, H. E.

Hodge, Sandra

English

DigitalCommons@University of Nebraska

University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Agroforestry Notes (USDA-NAC) U.S. Department of Agriculture: Forest Service -- National Agroforestry Center January 1999 Alley Cropping: An Agroforestry Practice Sandra Hodge University of Missouri Center for Agroforestry, Columbia, MO H. E. Garrett University of Missouri Center for Agroforestry, Columbia, MO Jerry Bratton National Agroforestry Center, East Campus-UNL, Lincoln, NE Follow this and additional works at: https://digitalcommons.unl.edu/agroforestnotes  Part of the Forest Sciences Commons Hodge, Sandra; Garrett, H. E.; and Bratton, Jerry, "Alley Cropping: An Agroforestry Practice" (1999). Agroforestry Notes (USDA-NAC). 11. https://digitalcommons.unl.edu/agroforestnotes/11 This Article is brought to you for free and open access by the U.S. Department of Agriculture: Forest Service -- National Agroforestry Center at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Agroforestry Notes (USDA-NAC) by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. • Describe the practice of alley cropping and its benefits• Discuss basic design information and planning considerations Alley cropping is an agroforestry practice intended to place trees within agriculturalcropland systems. The purpose is to enhance or add income diversity (both long andshort range), reduce wind and water erosion, improve crop production, improve uti-lization of nutrients, improve wildlife habitat or aesthetics, and/or convert cropland toforest. The practice is especially attractive to landowners wishing to add economicstability to their farming system while protecting soil from erosion, water from conta-mination, and improving wildlife habitat.Alley cropping is broadly defined as the planting of rows of trees and/or shrubs (singleor multiple) at wide spacing, creating alleyways within which agricultural crops orhorticultural crops are produced.  The trees may include valuable hardwood veneer orlumber species, nut or other specialty crop trees/shrubs, or desirable softwood speciesfor wood fiber production.IntroductionDefinitionPurpose of NoteAlley Cropping: An Agroforestry PracticeNationalAgroforestry CenterUSDA Forest Service  •  USDA Natural Resources Conservation Service1Alley Cropping — 1AF Note — 12   January, 1999Agroforestry Notes In an alley cropping practice an agricultural crop is grown simultaneously with a long-term tree crop to provide annual income while the tree crop matures. Fine hardwoodslike walnut, oak, ash, and pecan are favored species and can potentially provide high-value lumber or veneer logs. Nut crops can be another intermediate product.2• Improved economic stability• Increased cash flow• Improved plant/animal diversity• Sustainable agricultural systems• Improved aesthetics When designing an alley cropping practice, considerable thought must be given to whichtrees and crops will be grown together and at what spacing. Because of the interactionbetween the tree and crop components and the goal of optimizing economic gain, a mixof trees and companion crops should be created that provides the highest return on thelandowner’s investment. For example, a typical tree/row crop alley cropping practicemight begin with walnut/soybeans and eventually convert to walnut/cool-season grass.The trees might be planted 15 feet apart within the rows with 70 feet between rows toaccomodate crops. Of course, there are many different tree and crop combinations, aswell as many different spacing possibilities.Companion CropsAlley cropping practices utilize four basic groups of companion crops between tree rows.There are many types of crops in each group. Examples include:• Row/cereal crops (corn, soybeans, wheat, barley, oats, potatoes, peas, beans)• Forage crops (fescue, orchard grass, desmodium, bluegrass, ryegrass, brome, timothy, clover, alfalfa). The production of many forages may be enhanced in the shade of an alley cropping practice• Specialty crops (landscape plants like blue spruce, dogwood, redbud; Christmas trees;small fruit trees; or crops like goldenseal or ginseng)• Biomass crops (trees including poplars, willows, silver maple, birches) (herbaceous crops like switchgrass)Factors to Consider• Maintenance programs (timing & methods)• Size of farming equipment (affects spacing requirements)• Possibility of increasing undesirable wildlife populations • Direction of sun• Light requirements of companion crops• Chemical interactions between trees and companion cropsDesirable Characteristics of Trees The desirable characteristics of trees will vary depending on the goals, objectives and pri-orities of the user. A first consideration is to make sure the soil (site) is suitable for thetree species chosen. Also, ideally, the tree species should have high commercial or envi-ronmental value and the physical characteristics of the trees must create suitable microen-vironments for the companion agricultural crops. Following are some of the more desir-able characteristics for trees being considered. While not all of these characteristics willbe present in all trees, they should be considered. Generally, trees should: • Produce a high-value product or multiple high-value products such as wood, fruit, nuts,and chemicals, and have an acceptable local market• Be relatively fast growing (medium growth rate on high value trees might be acceptable)• Be adapted to site and soil conditions• Produce appropriate shade for the companion crop (i.e., grain and some forage crops have low shade tolerance)• Have minimal roots at the soil surface to minimize competition with crops in the alleyway. BenefitsDesignConsiderationsGeneralized Effects on Companion CropsTree Species * Shade Produced ** Root Competition Special RemarksLow Medium High Low Medium High• Have foliage with minimal acid-generating potential as most companion crops prefer a pH neutral soil• Not produce growth-inhibitory chemicals (allelochemicals) that would prevent some crops from growing near them. However, some species, such as black walnut,have such high value for both nuts and wood that it may still be selected. By understanding which crops are effected by the specific allelochemical, compatible companion crops can be chosen.   • Have a growing season that complements the companion crop’s growth period• Produce wildlife benefitsTree ArrangementAlley cropping is unique compared to traditional agriculture or traditional forestrybecause, through the interaction of trees and crops, the goal is to maximize the eco-nomic gain based on the combination of the two. Alley cropping practices are highlydiverse and range from simple to complex. When deciding the best tree arrangement,consider:• The growth characteristics of potential tree species• Whether single or multiple rows should be planted• Whether single or mixed species should be used• What the spacing should be both within the tree rows and between the rows• Light requirements of companion cropsHaving knowledge of the growth characteristics of trees and the companion crops willhelp determine whether trees should be planted in single or multiple rows, andwhether single or mixed species should be used.  Some trees have a stronger responseto light than others. For example, pecan planted in single rows under open conditionsrequires intensive management to produce a quality saw log. The tree tends to growout instead of up, responding to light on all sides and requires extensive pruning. Thisis fine if the end product is a pecan orchard but not for pecan logs. If veneer orsawlogs are a desired product, extensive pruning will be needed. However, when3Table 1: Examples of Potential Tree Species for Alley CroppingBlack Walnut X X High value. Contains growth inhibitorthat affects some companion crops.Pecan X X High value both nuts and wood.Chestnut X X Some varieties susceptible to chestnut blight.Ash X X Can be susceptible to borers andash yellow disease.Oak X X White oaks most valuable. Slowgrowing.Pine X X X Several suitable species.Poplar X X Lower value but fast growing.Nut/Fruit Shrubs X X Several suitable species. Goodin combination with trees.Paulownia X X Asian market. Susceptable to insect, disease, and cold.* Shade can be reduced by high pruning the stem (up to 18 feet).** Root competition can be reduced through deep plowing or ripping at the outer edge of the tree line (drip line).4For more information contact the USDA National Agroforestry Center (NAC), East Campus-UNL, Lincoln, Nebraska 68583-0822. Phone: 402-437-5178; fax: 402-437-5712.The National Agroforestry Center is a partnership of the USDA Forest Service, Research & Development and State & Private Forestry andthe USDA Natural Resources Conservation Service. The Center’s purpose is to accelerate the development and application of agroforestrytechnologies to attain more economically, environmentally, and socially sustainable land-use systems. To accomplish its mission, the Centerinteracts with a national network of cooperators to conduct research, develop technologies and tools, establish demonstrations, and provideuseful information to natural resource professionals.The United States Department of Agriculture (USDA) prohibits discrimination in its programs on the basis of race, color, national origin, sex,religion, age, disability, political beliefs and marital or familial status. (Not all prohibited bases apply to all programs.) Persons with disabilitieswho require alternative means for communication of program information (braille, large print, audiotape, etc.) should contact the USDA officeof Communications at 202-720-5881 (voice) or 202-720-7808 (TDD).To file a complaint, write the Secretary of Agriculture, U.S. Department of Agriculture, Washington, D.C. 20250, or call 202-720-7327 (voice)or 202-720-1127 (TDD). USDA is an Equal Employment Opportunity employer.grown in the center of a triple row configuration with different species on either sidewhich are not as responsive to light (e.g. hazelnut), pecan can be “trained” to produce aless-branched, high-value log.Growers also need to understand growth characteristics of juvenile trees. Growth rates ofdifferent species may conflict, especially when species are mixed in the same tree row. Ifnot properly designed, one or more species may dominate the site and have a negativeeffect in mixed species plantings.SpacingSpacing between rows and between individual trees is critical in designing an alley crop-ping practice.• Between-row spacing varies depending upon a variety of management decisions. For example: Trees planted for wood fiber production will require less between-row spacing than if nut production is emphasized.• Within row spacing varies with the intent of the alley cropping program. For example: 1) for erosion control, plant trees on close spacing to provide an immediate effect; 2) for nut tree production, plant on a wider spacing to allow sufficient space for trees to fully develop their crowns for nut development.• To grow shade intolerant crops in alleys for more than a few years (five to10) requires wide alleys to allow for expanding tree crowns and for moisture competition from the trees.• Alley widths should be planned in conjunction with the size of the equipment being used to maximize the efficiency of the management, maintenance and harvesting operation.• Fence, or use other means, to protect tree seedlings from grazing and/or browsing• Control weeds during initial years until trees reach adequate size to survive on their own• Apply fertilizer according to soil tests (usually not recommended for the crop)• Apply pesticides as needed“Alley Cropping. In: North American Agroforestry: An Integrated Science and Practice.”1999. Garrett, H. E. and R.L. McGraw. Garrett, H.E., W.J. Rietveld, and R. F. Fisher(Eds.). American Society of Agronomy. (In Press).Plants Projects Website: http://plants.usda.gov. Plant information available for a varietyof plants under the Plant Materials and VegSpec buttonsAuthorsSandra Hodge, Ph.D., Technology Transfer Specialist, University of Missouri Center for Agroforestry, 230ABNR, School of Natural Resources, Columbia, MO 65211. E-mail: hodges@missouri.eduH.E. Garrett, Director, University of Missouri Center for Agroforestry, 230 ABNR, School of NaturalResources, Columbia, MO 65211. E-mail: garretth@missouri.eduJerry Bratton, Forest Service Lead Agroforester, National Agroforestry Center, East Campus-UNL, Lincoln,NE 68583-0822. E-mail: jbratton/rmrs_lincoln@fs.fed.usMaintenanceConsiderationsAdditionalInformation

Alley Cropping: An Agroforestry Practice

https://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1010&context=agroforestnotes

Alley Cropping: An Agroforestry Practice

Abstract

Similar works

Full text

Available Versions

DigitalCommons@University of Nebraska