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Apricot processing suitability linked to its macronutrient composition: a part of DeshyFruit project
Authors
Jean-Marc Audergon
Pierre Brat
+5 more
Barbara Gouble
Sandrine Laurent
Patrice Reling
Adrien Servent
Véronique Vidal
Publication date
24 November 2020
Publisher
HAL CCSD
Abstract
International audienc
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Hal-Diderot
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oai:HAL:hal-03600777v1
Last time updated on 11/05/2022
