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Phenotyping of animals and their meat: applications of low-power ultrasounds, near-infrared spectroscopy, raman spectroscopy and hyperspectral imaging
Authors
Donato Andueza
Jean-François, Hocquette
Benoît-Pierre Mourot
Jacques Mourot
Publication date
1 January 2017
Publisher
Elsevier Ltd
Abstract
Phenotyping of animals and their meat: applications of low-power ultrasounds, near-infrared spectroscopy, raman spectroscopy and hyperspectral imagin
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Hal-Diderot
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oai:HAL:hal-01604661v1
Last time updated on 14/04/2021
HAL Descartes
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:HAL:hal-01604661v1
Last time updated on 14/04/2021