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Processing and quality guidelines for organic food processing
Authors
Michael Bantle
Techane Bosona
+11 more
Ingrid Camilla Claußen
Albert Esper
Girma Gebresenbet
Riccardo Massantini
Roberto Moscetti
Paola Pittia
Rosalizan Md. Saleh
Luna Shrestha
Barbara Sturm
Ignat Tolstorebrov
Gardis von Gersdorff
Publication date
1 January 2018
Publisher
Abstract
Abstract is not available.
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oai:pub.epsilon.slu.se:16674
Last time updated on 15/05/2020