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Producción ecológica y cómo alcanzar los objetivos de Farm to Fork: el papel de las actividades de formación
Authors
Miguel Angel de Porras Acuna
Lisa Haller
Jan Trávníček
Helga Willer
Publication date
1 March 2021
Publisher
Abstract
En mayo de 2020, la Comisión Europea publicó la estrategia Farm to Fork (De la Granja a la Mesa) como un elemento clave del Pacto Verde Europeo (la nueva estrategia de crecimiento de la UE para 2050)
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oai:orgprints.org:40025
Last time updated on 29/09/2021