Potaknuti potrebom konditorske industrije izvršili smo dodatne analize odbačenih genotipova iz programa oplemenjivanja na visoku pekarsku kakvoću. Između četiri odbačene F10 linije visoke rodnosti jedna (Kž 809-1) je imala zadovoljavajuće parametre za industriju keksa. Ovime smo htjeli pokazati da se u pojedinim oplemenjivačkim programima, možda bez opravdanja, odbacuju vrijedni genotipovi pšenice za neku drugu specijalnu namjenu.
Drugi primjer je sorta heksaploidne pšenice vrhunske pekarske kakvoće, koja je po karakteristikama glutena jednaka durum pšenicama, te zadovoljava tehnološke karakteristike namjenske pšenice za proizvodnju tjestenine.Induced by confectionary industry’s need we have made additional analysis of some rejected genotypes from the plant-breeding program for high bread making quality. Between four rejected F10 high-yielding lines, one line had satisfactory parametres for cake industry. By this example we would like to point attention on perhaps unjustified rejected breeding materials during process of selection. Often in a particular plantbreeding programme some valuable crop genotypes, that could be used for some other special purposes, are being thrown away.
The second example is hexaploid wheat cultivar of top bread making quality. Quality of its qluten is equal or even better than that in durum wheat, and in this characteristic satisfyes technological requirements for pasta production
