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Vitamin E and plant extracts rich in antioxidants given to bovine efficiently protect beef against lipoperoxidation during processing
Authors
Dominique Bauchart
Denys Durand
+3 more
Mylène Gobert
Roland, Jailler
Emilie Parafita
Publication date
10 August 2008
Publisher
HAL CCSD
Abstract
International audienc
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HAL Descartes
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oai:HAL:hal-02818749v1
Last time updated on 23/03/2021
Hal-Diderot
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oai:HAL:hal-02818749v1
Last time updated on 14/04/2021