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Effets du cholestérol et des acides gras alimentaires sur la composition lipidique du muscle chez le veau préruminant
Authors
Dominique Bauchart
Denys Durand
+4 more
Christiane Legay
L. Leplaix-Charlat
C. Lesty
René Souchet
Publication date
16 March 1994
Publisher
HAL CCSD
Abstract
National audienc
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oai:HAL:hal-02848769v1
Last time updated on 23/03/2021
