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Üzüm Kabuğu, Siyah Havuç ve Kırmızı Lahanadan Ekstrakte Edilen Antosiyanin Bazlı Renk Maddelerinin Biyolojik Özelliklerinin Belirlenmesi ve Bazı Gıda Maddelerinde Renklendirici Olarak Kullanımı
Authors
Hasan YETİM
Publication date
1 June 2011
Publisher
Abstract
Abstract is not available.
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Erciyes University - AVESIS
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Last time updated on 17/11/2021