CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
research
Modeling temperature distribution inside an emulsion fuel droplet under convective heating: A key to predicting microexplosion and puffing
Authors
RF Cracknell
LC Ganippa
+3 more
A Megaritis
J Shinjo
J Xia
Publication date
1 January 2016
Publisher
'Begell House'
Doi
Cite
Abstract
© 2016 by Begell House, Inc. Microexplosion/puffing is rapid disintegration of a water-in-oil emulsion droplet caused by explosive boiling of embedded superheated water sub-droplets. To predict microexplosion/puffing, modeling the temperature distribution inside an emulsion droplet under convective heating is a prerequisite, since the temperature field determines the location of nucleation (vapor bubble initiation from superheated water). In the first part of the present study, convective heating of water-in-oil emulsion droplets under typical combustor conditions is investigated using high-fidelity simulation in order to accurately model inner-droplet temperature distribution. The shear force due to the ambient air flow induces internal circulation inside a droplet. It has been found that for droplets under investigation in the present study, the liquid Peclet number PeL is in a transitional regime of 100 < PeL < 500. The temperature field is therefore somewhat distorted by the velocity field, but the distortion is not strong enough to form Hill's vortex for the temperature field. In the second part of the present study, a novel approach is proposed to model the temperature field distortion by introducing angular dependency of the thermal conductivity and eccentricity of the temperature field. The model can reproduce the main features of the temperature field inside an emulsion droplet, and can be used to predict the nucleation location, which is a key initial condition of microexplosion/puffing
Similar works
Full text
Open in the Core reader
Download PDF
Available Versions
Sustaining member
Brunel University Research Archive
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:bura.brunel.ac.uk:2438/133...
Last time updated on 09/02/2017