Chemical permeabilization and in situ removal of daidzein from biologically viable soybean (Glycine max) seeds

Abstract

After 24 h of chemical permeabilization with 20% (v/v) methanol at 25 °C, the amount of daidzein released from soybean seeds is 15 to 20% of the amount (0.0423 ± 0.0045 mg/g seed dry wt) obtained by physical grinding. With this chemical permeabilization condition, 70% of the permeabilized seeds are still able to germinate. The release of daidzein is enhanced to 33% with the addition of XAD-4 to 20% (v/v) methanol without affecting seed viability. © Rapid Science Ltd. 1998Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/42485/1/10542_2004_Article_176543.pd