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Book Review: Slavery and Liberation in Hotels, Restaurants and Bars
Authors
Georges El Hajal
Publication date
29 June 2021
Publisher
NISC Pty Ltd
Abstract
Conrad Lashley (Ed.), 2021. 1st edition. London: Routledge. 208 pages. eBook ISBN: 9780367855383
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oai:ajol.info:article/209639
Last time updated on 06/10/2021