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ERRATA:Selected Ghanaian Cassava and Sweet Potato Cultivars: Evaluation of Flour and Wort Quality
Authors
KOG Adamafio
NA Adamafio
MC Agbale
ST Sackey
Publication date
9 February 2009
Publisher
'African Journals Online (AJOL)'
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Abstract
Studies were conducted on the suitability of flour samples of three cultivars of cassava (Afisiafi, Gblemoduade, and Tekbankye) and sweetpotato (Sauti, Farah, and TIB2) as brewing adjuncts. Significant varietal differences (
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AJOL - African Journals Online
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oai:ajol.info:article/18054
Last time updated on 06/10/2021