This study was performed to investigate the quality characteristics of Inonotus obliquus mycelia rice incubated with I. obliquus (KCTC 256152). Different volumes of mycelial culture of I. obliquus were used for production of I. obliquus mycelia rice. Twenty percent of the mycelial culture was added to rice and designated as IOR-20, 30% as IOR-30 and 40% as IOR-40. Using the I. obliquus mycelia rice, the contents of β-1,3-glucan, betulin, total polyphenol and 1,1-diphenyl-2-picrylhydrazol (DPPH) radical scavenging activity, Hunter`s color values, free amino acid content, and mineral content were investigated. The β-1,3-glucan content in I. obliquus mycelia rice were in the order of IOR-30(729.7 μg/g) > IOR-20(716.0 μg/g) > IOR-40(690.5 μg/g) and those of betulin content were OR-30(1273.7 μg/g) > IOR-40 (1247.81 μg/g) > IOR-20 (1209.82 μg/g). The highest content of total polyphenols (353.6 μg/g) and activity of DPPH radical scavenging were observed in the IOR-30. The higher contents for β-1,3-glucan, betulin, polyphenol, and DPPH radical scavenging were found in 30% mycelial culture treatment, showing the best condition for the production of I. obliquus mycelia. Aspartic acid (10.28 to 29.44 μg/100 g), threonine (5.43 to 11.00 μg/100 g), serine (8.84 to 14.53 μg/100 g), glutamic acid (31.01 to 53.61 μg/100 g), glycine (4.77 to 10.26 μg/100 g), valine (2.93 to 6.57 μg/100 g), and lysine (5.20 to 14.41 μg/100 g) contents were determined in the I. obliquus mycelia rice and the order was as follows; IOR-20>IOR-30>IOR-40. The IOR-30 sample exhibited the highest levels of K(899.1±8.1 mg/kg), Mg(427.3±9.3 mg/kg), Ca(480.2±6.9 mg/kg), Na(296.1±9.2 mg/kg).Keywords: Rice, Inonotus obliquus (KCTC 256152), β-1,3-glucan, betulin, quality characteristicsAfrican Journal of Biotechnology Vol. 12(33), pp. 5131-513
