IMPROVING TECHNOLOGY FOR PRODUCTION TABLE GRAPES AT ŞTEFĂNEŞTI-ARGES VINEYARD

Abstract

Climatic conditions in recent years, table grapes grown in INCDBH Ştefăneşti-Arges have suffered greatly. Thus, after the winter of 2011-201, were most affected, after frosts in February 2012 (-20.9 ° C). To avoid loss of production must improve technology applied in plots with table grape varieties. In this paper, these improvements were the differentiated application logging, leading to increased production quantity and quality of table grapes. Varieties taken in the experiment were: Argessis, Golden Ştefăneşti, Augusta, Muscat Hamburg, Victoria and seedless varieties: Canner, Perlette and Otilia. Depending on the type of cut applied to these species, it was observed that cutting short rod elements (drill and cord) is increasingly recommended, followed by cutting long string of 10-12 eyes. All types of cut applied, do not increase the production of grapes / ha, if those varieties are not grown on land fertilized properly and are not applied in time the technology works agrophytotechnical initially set