Spectral reflectance analysis of longkong (Lansium domesticum Corr.) bunches as an indicator for optimal harvesting

Abstract

To determine the appropriate harvesting time of Longkong bunches, the spectral reflectance of ripening bunches was investigated from images taken by a digital camera using red LED and green LED. Every day images were taken from selected bunches at a Longkong estate during the growth of the bunches from immaturity to the over-ripe phase, to trace the changes in color that correlate with the process of ripening. The images were analyzed by measuring the changes in the three basic colors i.e. red, green and blue, using a specially developed Color Analysis computer program of Longkong "fruit" (CAOL), and then the obtained results were compared with the sweet in form of total soluble solid (TSS:TA).The result showed that the blue light reflectance from red LED source (Br) was selected as an indicator for harvesting Longkong bunches. Br was inversely proportional to ripeness of Longkong. The blue color intensity decreases linearly while TSS:TA increases monotonously. From our investigations, we suggest that the time interval to harvest Longkong should be within 96 ±7 days after the first flower blossom of that bunch takes place while blue level per pixel was in the range of 8.67-2.39. If Longkong bunch was cut while the blue color level was in the range of 8.67-5.53, its taste will be sweet and sour and strong enough for long distance shipment. But if the blue level per pixel was in the range of 5.52-2.39, it has a very good taste and is suitable a for sale in the local area. In addition, it was also found that the blue level per pixel usually decreased at the rate of 0.45 per day. This made is possible to predict the harvesting day by this technique