Submitted by Rodrigo Martins Cruz ([email protected]) on 2015-02-27T13:30:36Z
No. of bitstreams: 5
50.pdf: 601131 bytes, checksum: 40ec6f06ce6ce603d177d20c34d83fbd (MD5)
license_url: 52 bytes, checksum: 3d480ae6c91e310daba2020f8787d6f9 (MD5)
license_text: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)
license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5)
license.txt: 2109 bytes, checksum: aa477231e840f304454a16eb85a9235f (MD5)Approved for entry into archive by Rodrigo Martins Cruz ([email protected]) on 2015-02-27T19:17:39Z (GMT) No. of bitstreams: 5
50.pdf: 601131 bytes, checksum: 40ec6f06ce6ce603d177d20c34d83fbd (MD5)
license_url: 52 bytes, checksum: 3d480ae6c91e310daba2020f8787d6f9 (MD5)
license_text: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)
license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5)
license.txt: 2109 bytes, checksum: aa477231e840f304454a16eb85a9235f (MD5)Made available in DSpace on 2015-02-27T19:17:39Z (GMT). No. of bitstreams: 5
50.pdf: 601131 bytes, checksum: 40ec6f06ce6ce603d177d20c34d83fbd (MD5)
license_url: 52 bytes, checksum: 3d480ae6c91e310daba2020f8787d6f9 (MD5)
license_text: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)
license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5)
license.txt: 2109 bytes, checksum: aa477231e840f304454a16eb85a9235f (MD5)
Previous issue date: 2012Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior (Capes)Objetivou-se selecionar gen?tipos de batata-doce mais produtivos e de melhor qualidade nutricional e avaliar a qualidade da silagem de ramas e de ra?zes de batata-doce. Foram realizados dois ensaios. Com o primeiro ensaio objetivou-se selecionar gen?tipos de batata-doce de melhores caracter?sticas de produ??o de ramas e avaliar a composi??o bromatol?gica das ramas emurchecidas de batata-doce e de suas silagens. O experimento foi conduzido na Fazenda Rio Manso, da UFVJM, em Couto Magalh?es de Minas - MG. Foi utilizado o delineamento em blocos ao acaso, com quinze gen?tipos de batata-doce: BD-31TO, BD-26, BD-13, BD-17, BD-22, BD-24, BD-54, BD-56, BD-69, BD-43, BD-44, BD-46, BD-52, BD-35 e a cultivar comercial Brazl?ndia Rosada, com tr?s repeti??es. Apenas para o n?mero de folhas por metro linear n?o foram observadas diferen?as significativas entre os gen?tipos. A maioria dos gen?tipos estudados apresenta m?dia a alta produtividade de massa verde (PMV) e de massa seca das ramas (PMS). Devido ? exist?ncia de correla??o entre o comprimento da haste principal (CH) e a PMS, pode-se em futuros trabalhos mensurar o comprimento da haste visando maiores PMS. N?o foram observadas diferen?as significativas entre os gen?tipos para os teores de carboidratos sol?veis das ramas emurchecidas e silagens das ramas. Foram encontradas diferen?as significativas para os teores de mat?ria seca (MS), cinzas, prote?na bruta (PB), fibra em detergente neutro (FDN), fibra em detergente ?cido (FDA) e lignina. Para as ramas emurchecidas, os gen?tipos BD-26, BD-13, BD-56, BD-46, BD-35 e Brazl?ndia Rosada apresentaram as composi??es bromatol?gicas mais adequadas. O n?mero de folhas na cultura da batata-doce n?o possui rela??o com a qualidade bromatol?gica de suas ramas. Para as silagens das ramas, o gen?tipo BD-56 proporcionou as melhores caracter?sticas bromatol?gicas. Com o segundo ensaio objetivou-se avaliar caracter?sticas de produtividade de ra?zes, a composi??o bromatol?gica das silagens de ra?zes e o potencial de produ??o de prote?na bruta de diferentes gen?tipos batata-doce. Foi utilizado o delineamento em blocos ao acaso, com dez tratamentos e duas repeti??es, sendo os gen?tipos de batata-doce oriundos do banco de germoplasma da UFVJM (BD-31TO, BD-17, BD-22, BD-24, BD-54, BD-69, BD-43, BD-46, BD-52 e BD-35). As parcelas foram compostas por duas leiras de 3,0 m, com 0,90 m entre leiras e 0,30 m entre plantas. Na colheita foram avaliadas as caracter?sticas de produtividade total de ra?zes (PTR) e produtividade comercial de ra?zes (PCR), n?o sendo observadas diferen?as significativas entre os gen?tipos para essas caracter?sticas. As PTR e PCR foram baixas, abaixo da m?dia nacional. Para os teores m?dios de MS, nitrog?nio amoniacal (%N-NH3 NT-1), FDN e lignina houve diferen?as significativas entre os gen?tipos avaliados. Os gen?tipos BD-17, BD-69 e BD-46 originaram silagens de raiz de melhores composi??es bromatol?gicas. A cultura da batata-doce possui alto potencial de produ??o de PB, com destaque para os gen?tipos BD-17, BD-54, BD-43, BD-46 e BD-52.Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Produ??o Vegetal, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2012.ABSTRACT The objective of this study was to select genotypes of sweet potato more productive and better nutritional quality and evaluate the quality of silage branches and roots of sweet potato. Two experiments were conducted. With the first experiment was aimed to select genotypes of sweet potato with best features of production of branches and assess the chemical composition of branches wilted sweet potato and its silages. The experiment was conducted at the Fazenda Rio Manso of the UFVJM in the city of Couto Magalh?es de Minas ? MG - Brazil. We used a randomized block design, with fifteen genotypes of sweet potato: BD-31TO, BD-26, BD-13, BD-17, BD-22, BD-24, BD-54, BD-56, BD-69, BD-43, BD-44, BD-46, BD-52, BD-35 and the commercial cultivar Brazl?ndia Rosada, with three replications. Only the number of leaves per linear meter no significant differences were observed among genotypes. Most genotypes has medium to high productivity of green mass (PGM) and dry mass of branches. Due the correlation between the length of the main branch (CB) and productivity of dry mass of branches (PDM), can in future studies to measure the length of the rod aiming higher PDM. No significant differences were observed among genotypes for soluble carbohydrates from branches and wilted silages of branches. Significant differences were found for dry matter (DM), ash, crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and lignin. For the wilted branches, genotypes BD-26, BD-13, BD-56, BD-46, BD-35 and Brazl?ndia Rosada presented better compositions bromatologic. The number of leaves in the culture of sweet potato has no relation with the chemical quality of their branches. For silages of branches, genotype BD-56 have the best qualitative characteristics. The second experiment aimed to evaluate characteristics of root yield, composition of silages of roots and the potential production of crude protein of sweet potato genotypes. We used a randomized block design with ten treatments and two replications, and the sweet potato genotypes from the germplasm bank of UFVJM (BD-31TO, BD-17, BD-22, BD-24, BD-54 , BD-69, BD-43, BD-46, BD-52, BD-35). The plots were composed of two piles of 3.0 m, with 0.90 m between furrows and 0.30 m between plants. At harvest, the characteristics evaluated were total root yields (TRY) and marketable yield of roots (MYR), no differences were observed among genotypes these characteristics. The TRY and MYR were low, below the national average. For the average levels of DM, ammonia nitrogen (% N-NH3.NT-1), NDF and lignin were no significant differences between genotypes. The genotypes BD-17, BD-69 and BD-46 showed the best results of composition of silages roots. The culture of sweet potato has a high potential for production of CP, especially with the genotypes BD-17, BD-54, BD-43, BD-46 and BD-52
