A preliminary study of the effect of gamma radiation on the baking quality of flours

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1 January 1955
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http://deepblue.lib.umich.edu/bitstream/2027.42/3890/5/bab4159.0001.001.pdfhttp://deepblue.lib.umich.edu/bitstream/2027.42/3890/4/bab4159.0001.001.tx

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