Water Uptake Through the Surface of Fleshy Soft Fruit: Barriers, Mechanism, Factors, and Potential Role in Cracking
- Authors
- A Garcia-Luis
- A Heredia
- A Lang
- A Lang
- A Wexler
- B Goncalves
- B Hankinson
- BG Coombe
- BP Khanal
- BR Bondada
- CE Jeffree
- CE Jeffree
- CG Casado
- CR House
- DA Marshall
- E Grimm
- E Grimm
- G Kerstiens
- G Kerstiens
- H Bargel
- H Bargel
- H Düring
- H Wada
- H Weichert
- H Weichert
- H Weichert
- J Borve
- J Schönherr
- J Schönherr
- JA Considine
- JV Christensen
- K Brown
- KL Hovland
- KL Hovland
- L Kunst
- L Samuels
- L Schreiber
- L Sekse
- L Sekse
- L Verner
- M Alkio
- M Becker
- M Beyer
- M Beyer
- M Beyer
- M Brüggenwirth
- M Faust
- M Faust
- M Harz
- M Keller
- M Knoche
- M Knoche
- M Knoche
- M Knoche
- M Knoche
- M Knoche
- M Knoche
- M Riederer
- M Riederer
- MA Matthews
- MA Shaheen
- MJ Bukovac
- MM Blanke
- MM Blanke
- MM Blanke
- PC Andersen
- PD Petracek
- PE Kollatukudy
- PF Measham
- PF Measham
- PF Scholander
- PJ Holloway
- PJ Holloway
- PS Nobel
- R Blaich
- R Franke
- RF Mrozek
- RF Norris
- S Moreshet
- S Peschel
- S Peschel
- S Peschel
- S Peschel
- SD Tyerman
- SY Rogiers
- T Becker
- T Becker
- T Becker
- T Becker
- T Eichert
- T Yamada
- U Geyer
- V Fernandez
- W Franke
- W Köller
- WA Zisman
- WH Orgell
- Z Bernstein
- Publication date
- Publisher
- 'Springer Science and Business Media LLC'
- Doi