The Alkylphenols Nonylphenol and Octylphenol in Food Contact Materials and Household Items: Exposure and Health Risk Considerations

Authors: A Bennasroune
A Guart
A Hossaini
A Korkmaz
A Korkmaz
AG Asimakopoulos
AM Calafat
AM Soto
AR Fernandes
B Balakrishnan
BL Tan
C Jager de
C Jager de
C Kudo
C Pirard
C Schmutzler
CH Hung
CJ Hao
CM Olsen
CT Li
D Amiridou
D Li
D Miller
D Zalko
DO Ruehlmann
DR Doerge
E Fasano
F Bono-Blay
F Ferrara
F Udoji
G Hernandez-Rodriguez
GH Woo
GW Chen
H Choi
HA Aly
HC Cunny
HJ Moon
I Saito
J Wu
JE Loyo-Rosales
JI Cacho
JL Suen
JL Wang
JR Latendresse
JS Choi
K Belt Van den
K Fukamachi
K Guenther
K Inoue
K Inoue
KN Willoughby
L Song
LM McClusky
M Isidori
M Iwata
M Kawaguchi
M Yokosuka
M-A Park
MD Shelby
MJ Lee
MJ Lopez-Espinosa
ML Chen
N Ademollo
N Bechi
N Casajuana
N Seike
N Yanagihara
NA Karrow
R Acevedo
R Jubendradass
R Jubendradass
R Lagos-Cabre
R White
RA Rudel
RA Rudel
RE Chapin
RE Dodson
RW Tyl
S Andreescu
S Cooper
S Muller
S Narita
S Terasaka
SM Snedeker
SR Howe
SR Milligan
SS Hill
T Adachi
T Daidoji
T Geens
T Green
T Nagao
T Negishi
T Raecker
T Tanaka
TP Talorete
X Jing
X Li
X Li
XD Han
Y Gong
Y Gong
Y Masuo
Y Masuo
Y Ogawa
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Publisher: 'Springer Science and Business Media LLC'
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Last time updated on 22/07/2021