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Seafoods: Quality, Technology and Nutraceutical Applications — an Overview
Authors
AM Krishnapillai
AP Simopoulos
+37 more
BK Simpson
C Alasalvar
DA Luzuriaga
DHF Robb
DHF Robb
DJ Garcia
DJ Wright
DS Siscovick
F Shahidi
F Shahidi
F Shahidi
G Olafsdóttir
GJ Dehmer
HG Kristinsson
IM Mackie
J Boudreau
J Fleurence
JR Botta
K Yamamoto
KGR Nair
KR Cadwallader
M Windsor
MM Brezeski
MN Clifford
NF Haard
NH Bean
NK Sorensen
P Ijomah
R Gormley
RL Olsen
RM Goodband
RS Lees
SP Meyers
T Ohshima
TP Wampler
UN Wanasundara
UN Wanasundara
Publication date
1 January 2002
Publisher
'Springer Science and Business Media LLC'
Doi
Abstract
Abstract is not available.
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info:doi/10.1007%2F978-3-662-0...
Last time updated on 22/07/2021