Apium graveolens L. (Celery): In Vitro Culture and the Production of Flavors
- Authors
- A Donovan
- A Karim
- AD Adamson
- AJ Birch
- AJ Macleod
- BG Hartman
- CB Hall
- CB Hall
- CH Chen
- CM Wu
- CW Wilson III
- CW Wilson III
- CW Wilson III
- CW Wilson III
- D Fehr
- D Fehr
- DG Crosby
- DHJ Opdyke
- DHR Barton
- DI Dunstan
- E Guenther
- E Stahl
- ED Lund
- ED Lund
- G Ciamician
- GDF Innocenti
- H Mitsuhashi
- H Mitsuhashi
- H Mitsuhashi
- H Pan
- H Pan
- H Phillips
- HA Buttkus
- HA Collin
- HA Collin
- HA Collin
- HA Collin
- HG Floss
- HJ Gold
- HJ Gold
- HJ Gold
- J Simonsen
- J Small
- JC Andrews
- K Herrmann
- K Lindsey
- K Lindsey
- L Rappaport
- L Williams
- LD Scheel
- LE Bentley
- LF Bjeldanes
- MA Browers
- MJ Watts
- MJ Watts
- MJ Watts
- P Brodelius
- P Brodelius
- PF Heinstein
- R Schramm
- RC Beier
- RP Kohli
- S Al-Abta
- S Al-Abta
- S Al-Abta
- S Berlingozzi
- SI Balbaa
- SRJ Robbins
- T Kariyone
- T Murashige
- TJ Orton
- Publication date
- 1 January 1991
- Publisher
- 'Springer Science and Business Media LLC'
- Doi