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ปริมาณวิเคราะห์สาร 3-โมโนคลอโรโพรเพน-1, 2-ไดออล (3-เอ็มซีพีดี) ในซอสปรุงรสถั่วเหลือง โดยเทคนิคโครมาโทกราฟี
Authors
Nittaya Sudsiri
Publication date
1 January 2004
Publisher
'Faculty of Medicine Prince of Songkla University'
Abstract
Thesis (M.S., Analytical Chemistry)--Prince of Songkla University, 200
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oai:kb.psu.ac.th:2016/13297
Last time updated on 08/04/2021