Nutritional Compositions, Polyphenolic Profiles, Modulation of Gut Microbiota, Glycemic Index and Some Biological Properties of Pigmented Rice Varieties and Adlay Influenced by Soaking and Germination Conditions

Authors
Publication date
1 January 2019
Publisher
'Faculty of Medicine Prince of Songkla University'

Abstract

Thesis (Ph.D., Functional Food and Nutrition)--Prince of Songkla University, 201

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