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Effect of drying methods and parameters on the antioxidant properties of tea (Camellia sinensis) leaves
Authors
A Pękal
A Schieber
+48 more
AK Atoui
B Jeganathan
B Sultana
BB Li
C López-Alarcón
C Zhao
D Rio Del
ES Hwang
EWC Chan
EWC Chan
F Que
FJ Esparza-Martínez
H Rafidah
IFF Benzie
J Samoticha
JM Yuan
K Kaur
KN Prasad
L Méndez-Lagunas
LS Lee
LY Chew
M Hajimahmoodi
M Nurul Nadiah
MC Garau
ML Cádiz-Gurrea
MN Maillard
MN Nor Qhairul Izreen
NP Seeram
OV Nistor
P Rumruaytum
P Udomkun
QD Do
R Abeywickrama
RM Las Heras
S Gupta
SA Baba
T Katsube
T Kuljarachanan
T Mahmood
T Somjai
T Yi
VV Chopade
W Brand-Williams
W Li
W Zzaman
X Li
Y Kim
ÖA Gümüşay
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
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Last time updated on 19/07/2021