unknown

Chemical Compositions and Properties of Alkali Pickled Egg (Pidan) as Affected by Cations and Selected Pickling Ingredients

Authors
Publication date
1 January 2010
Publisher
'Faculty of Medicine Prince of Songkla University'

Abstract

Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 201

    Similar works

    Full text

    thumbnail-image

    Available Versions

    PSU Knowledge Bank

    redirect
    oaioai:kb.psu.ac.th:2016/10346
    Last time updated on 01/07/2017