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research
Caracterização físico-químico e identificação de contaminantes microbiológicos e físicos da farinha de mandioca do grupo seca.
Authors
R. C. CHISTÉ
K. de O. COHEN
E. de A. MATHIAS
A. G. A. RAMOA JÚNIOR
Publication date
6 November 2012
Publisher
Belém, PA: Embrapa Amazônia Oriental, 2005.
Abstract
bitstream/item/27823/1/Doc219.pdfDisponível também on-line
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Last time updated on 03/09/2013
