CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Optimization of the extraction of antioxidant phenolic compounds from grape pomace using response surface methodology
Authors
A Alberti
A Babazadeh
+62 more
A Nogueira
A Rózek
A Teixeira
ACD Oliveira
AS Ferreira
C Beres
C Da Porto
C Guerra-Rivas
CB Cataneo
CD Stalikas
CK Sautter
CM Peixoto
D Giaretta
D Granato
E Gomez-Plaza
E Karacabey
E Puertolas
F Dahmoune
GM Pasinetti
GMD Santos
H Dong
H-Z Li
J Lee
J Pérez-Jiménez
J Yu
J-K Moon
JL Frestedt
K Dwyer
KA Arbos
KL Berker
L Fiori
L Ho
LD Shirahigue
LMAS Campos
M Ahn
M Anastasiadi
M Bachir Bey
M Soto
MB Hossain
MD Garrido
N Balasundram
N Torres
N Turkmen
N Zordi De
OMP Rivera
P Rondeau
PR Poudel
PS Melo
Q Xu
QD Do
R Apak
R Pulido
R Re
S Sang
ST Carpes
V Katalinić
VL Singleton
W Brand-Williams
Y Yilmaz
Y Zhang
YK Park
Ø Hammer
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
Last time updated on 20/06/2021