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Effect of isolation methods on the crystalline, pasting, thermal properties and antioxidant activity of starch from queen sago (Cycas circinalis) seed
Authors
AOAC
BC Maniglia
+20 more
C Sudheesh
C Sudheesh
E Agama-Acevedo
E Pérez-Pacheco
F Zeng
F Zhang
IA Wani
IH Williams
J Blazek
JT Martins
K Kaur
KO Adebowale
LA Bello-Pérez
MZ Nor Nadiha
NM Vicentini
PR Correia
PR Correia
Q Sun
RMISK Senavirathna
SC Alcázar-alay
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Publisher
'Springer Science and Business Media LLC'
Doi
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Last time updated on 20/06/2021