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Nutritional constituents, phytochemical profiles, in vitro antioxidant and antimicrobial properties, and gas chromatography–mass spectrometry analysis of various solvent extracts from grape seeds (Vitis vinifera L.)
Authors
A Daoud
A Hsouna Ben
+32 more
A Kadri
B Sun
C Molva
CA Mims
D Gatsing
D Stojkoviæ
EC Sousa
EQ Xia
FK Khalifa
GC Yen
GK Jayaprakasha
HH Feringa
KA Kumar
L Fiori
L Tomsone
M Bampi
N Niæiforoviæ
N Prieto
NA Salem
NK Udayaprakash
P Prieto
QD Do
R Mayer
S Bakari
S Lee
SB Schreibe
SG Tangolar
T Schewe
T Taguri
VS Chedea
X Pan
Y Zuo
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'Springer Science and Business Media LLC'
Doi
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info:doi/10.1007%2Fs10068-016-...
Last time updated on 17/06/2021