CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Ultrasound processing of verjuice (unripe grape juice) vinegar: effect on bioactive compounds, sensory properties, microbiological quality and anticarcinogenic activity
Authors
A Rawson
AR Jambrak
+34 more
B Zou
BH Samani
C Grajeda-Iglesias
CM Pazuch
E Roselló-Soto
E Roselló-Soto
F Chemat
H Chen
H Zoran
I Ozturk
J Zhishen
K Deb
L De Vero
M Abid
M Gullo
M Nadeem
ML Rojas
N Baba
N Masuzawa
NE Mohamad
QY Zafra-Rojas
R Apak
R Bhat
R Siwach
RM Aadil
RM Callejón
S Gao
S Karabiyikli
SZ Salleh-Mack
T Xia
T Xia
TJ Mason
V Singleton
WF Harrigan
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
Last time updated on 17/06/2021