CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Improved flavor profiles of red pitaya (Hylocereus lemairei) wine by controlling the inoculations of Saccharomyces bayanus and Metschnikowia agaves and the fermentation temperature
Authors
A Isogai
AM Molina
+39 more
B Padilla
B Peng
B Puertas
BT Weldegergis
D Hernanz
F Comitini
G Beltran
H Albergaria
JC Zhu
JH Swiegers
K Medina
L Ma
L Sandate-Flores
M Ciani
M Ocvirk
M Sadoudi
M Yilmaztekin
MC Dzialo
MC Viegas
N Erdemoglu
N Tabanca
PR Lee
PR Lee
RM Peña
S Malherbe
SY Sun
SY Sun
T Shinohara
V Englezos
W Li
WF Duarte
X Gong
X Gong
X Lin
XC Wang
Y Niu
Z Xiao
Z Xiao
Z Xiao
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
Last time updated on 17/06/2021