CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Post-harvest calcium chloride treatments influence fruit firmness, cell wall components and cell wall hydrolyzing enzymes of Ber (Ziziphus mauritiana Lamk.) fruits during storage
Authors
A Benavides
A Singh
+31Â more
AE Ahmed
AE Hagerman
CO Chardonnet
DA Brummell
E Tsantili
G Cheng
G Romanazzi
GA Manganaris
GD Manrique
HA Marzouk
HH Zhi
I Lara
I Luna-Guzman
JKC Rose
L Giongo
M Somogyi
N Blumenkrantz
N Nelson
NC Carpita
P Angeletti
PJ Van Soest
PJ White
RA Saftner
S Ishaq
S Siddiqui
SE Langer
SK Jawandha
T Casero
X Duan
Y Deng
ZM Ali
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
Last time updated on 17/06/2021