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In vitro nutrient digestibility and antioxidative properties of flour prepared from sorghum germinated at different conditions
Authors
A Hassani
A Moongngarm
+36 more
A Singh
A Singh
AACC
AE-MMR Afify
AE-MMR Afify
BH Mohan
D Mohapatra
E Sangronis
EAI Elkhalil
F Hubner
GS Ayernor
HJ Chung
HS Gujral
I Correia
IP Claver
J Lu
J Xu
M Hefni
N Phattanakulkaewmorie
NK Gupta
OE Adedeji
ON Donkor
P Bernfeld
P Pal
P Saman
P Sharma
P Sharma
PJ Cáceres
R Woisky
S Sharma
S Srichuwong
SC Zeeman
T Noda
VS Sharanagat
W Brand-Williams
WE Akeson
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Publisher
'Springer Science and Business Media LLC'
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Last time updated on 17/06/2021