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Unraveling microbial community diversity and succession of Chinese Sichuan sausages during spontaneous fermentation by high-throughput sequencing
Authors
A Dalmasso
A Greppi
+34 more
A Rebecchi
C Ubeda
DC Liu
EA Grice
EA Rundell
F Leroy
F Núñez
G Mauriello
HP Liang
I Essid
J Połka
JG Caporaso
JM Lorenzo
L Cano-García
L Quigley
L Yang
P Dixon
PM Carmen
R Georgieva
R Mago
RC Edgar
S Corbiére Morot-Bizot
S Corral
S Ruiz-Moyano
T Luckow
WR Liu
X Chen
XH Wang
XH Wang
XH Wang
XM Zhang
XT Jiang
Y Hu
YR Gao
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
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Last time updated on 17/06/2021