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Effect of Extraction Process on Composition, Antioxidant and Antibacterial Activity of Oil from Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) Seeds
Authors
A Gliszczyńska-świgło
A Hussain
+66 more
A Sicaire
A Siger
AA Azevedo de
AB Zanqui
AC Silva
ALV Pacheco
American Oil Chemists
AOCS - American Oil Chemists
AOCS - American Oil Chemists
B Hernández-Santos
BS Ferreira
CJ Zheng
CL Lawton
CR Malacrida
D Knorr
D Sparks
DA Oliveira
F Chemat
F Gao
FC Santana
FM Barrales
G Nimet
G Zhang
GO Fruhwirth
H Bakhshabadi
H Noureddini
H Tapiero
I Wiegand
IC Eromosele
J Viganó
JH López-Vargas
L Masson
L Santos Freitas dos
LF Gutiérrez
M Correa
M Palma
M Tasioula-Margari
MD Esclapez
MG Pereira
MH Ahmad-Qasem
MKV Carr
N Jorge
N Youzbachi
NK Mohammed
P Hegel
P Lambert
PB Pertuzatti
PE Hegel
PE Hegel
R Benitez Benitez
R CardosoOliveira de
R Coelho
RC Oliveira De
S Gharby
S Liu
S Saravanan
SA Nyanzi
SR Wells
T Li
TA El-Adawy
V Kostik
W Brand-Williams
W Huang
WE Connor
YJ Cho
Z Liu
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
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info:doi/10.1007%2Fs12649-018-...
Last time updated on 17/06/2021