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Propiedades gustativas de los vinos tintos y su relación con la composición química no-volátil
Authors
José Miguel Avizcuri Inac
Marta Dizy Soto
+5 more
Purificación Fernández Zurbano
Vicente Ferreira González
Ana Gonzalo Diago
Marivel González Hernández
María Pilar Sáenz Navajas
Publication date
1 January 2013
Publisher
Instituto de Estudios Riojanos
Abstract
Abstract is not available.
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Available Versions
Repositorio de Universidad de La Rioja
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:portal.dialnet.es:doc/5c13...
Last time updated on 05/08/2021
DIALNET
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:dialnet.unirioja.es:ART000...
Last time updated on 11/07/2019
