Even with the global scenario after the SARS CoV-2 pandemic, human population keeps growing, and therefore food safety and quality demand is increasing. So, it is required to improve the efficiency in most livestock production systems including the cattle industry. Because the efficiency of cattle industry is far away from optimum (1–3), the intensification of the production systems emerges as a challenge. Currently, over 1 billion heads are raised in our planet. Countries like Argentina, Australia, Brazil, China, and United States extensively raise their cattle on pastures, which represents over 50% of the productive cattle stock worldwide.EEA BalcarceFil: Moore, Prando Dadin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina.Fil: Moore, Prando Dadin. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina.Fil: Cantón, Germán José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.Fil: Louge Uriarte, Enrique Leopoldo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina
