Particle size reduction during physiological processing of almonds, and its effects on predicted lipid release

Authors
Publication date
1 March 2012
Publisher

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Surrey Research Insight

    redirect
    oaioai:surrey.eprints-hosting.org...
    Last time updated on 16/05/2021

    University of Surrey

    redirect
    oaioai:alma.44SUR_INST:1113860765...
    Last time updated on 01/08/2022