CORE
COnnecting
REpositories
  • Services overviewExplore all CORE services
  • Access to raw data

    • API
    • Dataset
    • FastSync
  • Content discovery

    • Recommender
    • Discovery
  • OAI identifiers

    • OAI Resolver
  • Managing content

    • Dashboard
  • Bespoke contracts

    • Consultancy services
  • Support us

      MembershipSponsorshipResearch partnership
  • About

    • About us
    • Our mission
    • Team
    • Blog
    • FAQs
    • Contact us
  • Community governance

    • Governance
    • Advisory Board
    • Board of supporters
    • Research network
  • Innovations

    • Our research
    • Labs

Keeping Quality of Desalted Cod Fillets in Consumer Packs

Authors
  1. [AOAC] Assn. Official Analytical Chemists.
  2. [AOAC] Assn. Official Analytical Chemists.
  3. [ISO] The Intl. Organization for Standardization.
  4. [ISO] The Intl. Organization for Standardization.
  5. [ISO] The Intl. Organization for Standardization.
  6. Barat
  7. Bjørkevoll
  8. Dalgaard
  9. Davidson
  10. Fernández-Segovia
  11. Gram
  12. Magnússon
  13. Malle
  14. Pedro
  15. Pellegrino
  16. Reddy
  17. Rodrigues
  18. Silliker
  19. Sivertsvik
  20. Stanbridge
  21. Stone
  22. Sveinsdóttir
  23. Thorarinsdottir
  24. Thorarinsdottir
  25. Thybo
Publication date
Publisher
'Wiley'
Doi

    Abstract

    Abstract is not available.

      Similar works

      Full text

      thumbnail-image

      Available Versions

      Crossref

      redirect
      oaiinfo:doi/10.1111%2Fj.1365-2621...
      Last time updated on 29/04/2021

      CORE (COnnecting REpositories) is a not-for-profit service hosted by The Open University supported by CORE Members.

      Product
      • Services
      • Membership
      • Sponsorship
      • Labs
      Organisation
      • About us
      • Governance
      • Team
      • Data providers
      Support
      • Terms
      • FAQs
      • Blog
      • Contact us
      Writing about CORE?

      Discover our research outputs and cite our work.

      Follow us:
      COREAccessibilityCookiesPrivacy