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Application of a Depth Sensing Indentation Hardness Test to Evaluate the Mechanical Properties of Food Materials
Authors
Barrett AH
Biscoe BJ
+25Â more
Biscoe BJ
Bremer LGB
Briscoe BJ
Dixon GD
Doerner MF
Gunesekaran S
Haighton AJ.
Hayakawa M
Ikeda S
Mann JM.
Mann JM.
Marangoni AG
Mortensen BK
Mottram FJ.
Narine SS
Oakenfull DG
Oliver WC
Pharr GM.
Szczesniak AS.
Tabor D.
Tanaka M
Vasic I
Verheul M
Wium H
Xin H
Publication date
Publisher
'Wiley'
Doi
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Last time updated on 29/04/2021