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Reduction of Microflora of Whole Pickling Cucumbers by Blanching
Authors
Adams MR
Beuchat LR
+14Â more
Breidt F
Daeschel MA
Fleming HP
Hurst WC
Hwang C-A
Lake DE
Lund BM.
Lundstedt E.
Meneley JC
Nguyen-the C
Reina LD
Schieberle P
Smith KR
Thompson PJ
Publication date
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'Wiley'
Doi
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Last time updated on 29/04/2021