CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Effects of Fruit Size on Fresh Cucumber Composition and the Chemical and Physical Consequences of Fermentation
Authors
[USDA] U.S. Dept. of Agriculture
Andersson RE
+33Â more
Bell TA
Breidt F
Daeschel MA
Daeschel MA
Etchells JL
Etchells JL
Fleming HP
Fleming HP
Fleming HP
Fleming HP
Fleming HP
Fleming HP
Fleming HP
Fleming HP
Fleming HP
Fleming HP.
Jones ID
Jones ID
Jones ID.
Lu Z
LuZ
McCombs CL
McCreight JD
McDonald LC
McFeeters RF
McFeeters RF
McFeeters RF.
Passos FV
Passos FV
Pharr DM
Raccach M
Sneed FD
Veldhuis MK
Publication date
Publisher
'Wiley'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
Last time updated on 29/04/2021